Editorial Team

CHIEF EDITOR

  1. Margit Olle, Estonian Crop Research Institute, Estonia

EDITORIAL BOARD

  1. Muhammad Al-u’datt, Jordan University of Science and Technology, Jordan
  2. Aram Bostan, Research Institute of Food Science & Technology (RIFST), Iran
  3. Jerzy H. Czembor, Plant Breeding and Acclimatization Institute, Poland
  4. Kavya Dashora, Indian Institute of Technology, Delhi, India
  5. Todor Dudev, Sofia University, Bulgaria
  6. Natalja Fjodorova, National Institute of Chemistry, Slovenia
  7. Ebrahim Fooladi, Research Institute of Food Science & Technology (RIFST), Iran
  8. Mohammad Ali Hesarinejad, Research Institute of Food Science and Technology, Iran
  9. Wu Hui-Fen, National Sun Yat-sen University, Chinese Taipei, Taiwan, Province of China
  10. Abubakr M. Idris, King Khalid University, Saudi Arabia
  11. Ina Jasutiene, Kaunas University of Technology, Lithuania
  12. Muhammad Kashif Iqbal Khan, University of Agriculture Faisalabad, Pakistan
  13. Abid Maan, University of Agriculture Faisalabad, Pakistan
  14. Sung Cheal Moon, Korea Institute of Materials Science (KIMS), Korea, Republic of
  15. Minaxi Sharma, Estonian University of Life Sciences, Estonia
  16. Sunita Singh, Indian Agricultural Research Institute, India
  17. Maurizio Sironi, University of Milan, Italy
  18. Yogesh Sontakke, Jawaharlal Institute of Postgraduate Medical Education & Research (JIPMER), An Institution of National Importance under the Ministry of Health & Family Welfare, India
  19. Petras Rimantas Venskutonis, Kaunas University of Technology, Lithuania
  20. Raivo Vokk, Tallinn University of Technology, Estonia
  21. Carline Josette Weinberg, Institute of Physical, Roumanian Academy, Romania
  22. Chun Yang, Nanyang Technological University, Singapore
  23. Abdelkader Zarrouk, Mohammed First University, Morocco
  24. Anyun Zhang, College of Chemical and Biological Engineering Zhejiang University, Taiwan, Province of China