THE STUDY OF PRODUCTION REGIMES AND QUALITY PARAMETERS OF EXTRUDED FEED ADDITIVE BASED ON CORN SEED AND SUBSTANDARD EGG MASS

Bogdan Iegorov, Nina Vorona, Alla Makarynska, Olena Voietska, Tatiana Bordun

Abstract


On the base of practical studies were established the rational parameters of technological processes of production of extruded feed additive. There was determined an expedience of mixture of substandard chicken egg mass and the crushed corn seed in two stages in frame (during 18 s) and blade (during 120…180 s) mixers. There were determined the optimal regimes of mixture extruding: pressure in working zone of extruder  2…3 mPa, consumed force of electric motor 4,0…4,5 kW, temperature on outcome of extruder 110…120 ºС, duration of process 60…120 s, diameter of matrix port 10 mm.

There were given the results of study of parameters of quality and nutritive value of extruded feed additive. It was established, that in the process of extruding the quality parameters of food additive are improved at the expense of dextrinization and gelatinization of starch, decrease of bacterial and fungal pollution, disinfection of product.

There was proved a possibility to solve problem of utilization of defective eggs at feeding poultry. 


Keywords


extruded feed additive; rational parameters of processes; substandard egg mass; technological processes of extruding and mixing

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DOI: http://dx.doi.org/10.21303/2504-5695.2016.00144

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Copyright (c) 2016 Bogdan Iegorov, Nina Vorona, Alla Makarynska, Olena Voietska, Tatiana Bordun

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ISSN 2504-5695 (Online), ISSN 2504-5687 (Print)