No 1 (2020)

Table of Contents

Agricultural and Biological Sciences

CYTOLOGICAL CHARACTERISTICS OF POSTOPERATIVE METASTASES OF PAPILLARY THYROID CANCER DURING THE DEVELOPMENT OF SECONDARY RADIOIODINE REFRACTORINESS
Anna Zelinskaya, Andrey Kvachenyuk, Galina Kulinichenko, Victoria Moroz
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3-10

Food Science and Technology

QUALITY INVESTIGATION OF FROZEN GARDEN STRAWBERRIES AT PARTIAL DEHYDRATION BEFORE FREEZING
Iryna Zamorska, Volodymyr Zamorskyi, Yuliya Halahur, Viktor Osyka, Svitlana Belinska, Iuliia Motuzka, Tetiiana Bozhko, Olena Krasulya, Mariia Fil
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11-17
INVESTIGATION OF THE EMULSIFYING CAPACITY OF SNACK PASTE BASED ON FATLESS COTTAGE CHEESE
Petro Gurskyi, Fedor Pertsevoy, Lidiia Kondrashyna
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18-24
STUDY OF QUALITY OF SNACK GHERKIN TINNED FOOD
Kateryna Zubkova, Olha Stoianova
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25-31
USE OF NON-TRADITIONAL VEGETABLE RAW MATERIALS IN THE TECHNOLOGY OF FLOURY CONFECTIONARY PRODUCTS FOR RESTAURANT ECONOMY ENTERPRISES
Yuliya Myroshnyk, Viktor Dotsenko, Larisa Sharan, Vita Tsyrulnikova
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32-40
STUDY OF THE INFLUENCE OF MEALS OF WHEAT AND OAT GERMS AND WILD ROSE FRUITS ON THE FERMENTING MICROFLORA ACTIVITY OF RYE-WHEAT DOUGH
Svitlana Oliinyk, Olga Samokhvalova, Nadegda Lapitskaya, Zinoviya Kucheruk
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40-47
INVESTIGATION OF THE INFLUENCE OF GLYCERIN ON RHEOLOGICAL CHARACTERISTICS OF MARZIPAN PASTES WITH DRY MINERALIZED WHEY
Mihailo Kravchenko, Dina Fedorova, Larysa Rybchuk, Roman Romanenko, Vladimir Piddubnyi, Inna Danyliuk, Karina Palamarek, Tatiana Marusyak, Tetiana Nezveshchuk-Kohut
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48-56