No 6 (2016)

Table of Contents

Food Science and Technology

RESEARCH INTO USAGE EFFICIENCY OF THE PULSATION MACHINE WITH A VIBRATING ROTOR FOR MILK HOMOGENIZATION
Kyrylo Samoichuk, Sergey Kiurchev, Vadym Oleksiienko, Nadiya Palyanichka, Valentina Verholantseva
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3-10
THE STUDY OF INFLUENCE OF TECHNOLOGICAL FACTORS OF ENCAPSULATED OILS AND THEIR SHELL PRODUCTION USING SODIUM ALGINATE
Olga Neklesa, Evgeniya Korotayeva, Oleksander Nagorniy
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11-16
THE STUDY OF FEATURES OF CONTROL OF TECHNOLOGICAL PROCESS FOR RECEIVING THE APPLE SNACKS
Ivan Malezhyk, Igor Dubkovetskiy, Halyna Bandurenko, Tetyana Levkіvska, Ljudmila Strelchenko
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17-23
THE STUDY OF INFLUENCE OF THE PROCESS OF MECHANICAL ADDITIONAL CLEANING ON THE SURFACE ONION LAYER AT COMBINED PROCESS OF CLEANING
Oleg Tereshkin, Dmytro Horielkov, Dmytro Dmytrevskyi, Vitalii Chervonyi
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24-30
THE STUDY OF PROPERTIES OF MINCES IN BOILED SAUSAGES WITH FUNCTIONAL FOOD COMPOSITION USE
Ihor Strashynskiy, Oksana Fursik, Vasil Pasichniy, Andriy Marynin, Georgіy Goncharov
PDF
31-36
ELABORATION OF NEW METHOD OF DEEP PROCESSING OF CARO-TENE-CONTAINING RAW MATERIALS INTO NANOADDITIVES WITH THE USE OF CRYOGENIC FREEZING AND FINE-DISPERSED GRINDING
Viktoriya Pogarska, Raisa Pavlyuk, Nadiya Timofeyeva, Leonida Bilenko, Tetyana Stukonozhenko
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37-43

Environmental Science

THE POPULATION STATUS OF CARDІІDAE (BІVALVІA) AS A BIOINDICATOR FOR WATER QUALITY IN THE NORTH-WESTERN PART OF THE SEA OF AZOV
Ihor Khaliman
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44-51

Agricultural and Biological Sciences

REMODELING OF THE BONE TISSUE OF RATS OF DIFFERENT LINES AFTER MELATONIN EFFECT
Uliana Zhernoklov, Vadim Berezovskyi, Irina Litovka
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52-58