Skip to main content
Skip to main navigation menu
Skip to site footer
EUREKA: Life Sciences
Home
About the Journal
Editorial Team
Publication conditions
Section Policies
Editing process
Peer Review Process
Publication Frequency
Author fees
Submissions
Indexing
Publishing policy
Ethic norms of publication
Bioethics policy
Plagiarism and duplicate publication
Authorship: guarantees and liability
Competing interests
Data availability
Rules for reject published articles
Handling complaints
Prevention of manipulation
Publication policy regarding advertising
Copyright notice
Open Access Policy
Archiving
Business model
Current
Archives
News
Contact
Search
Search
Register
Login
Home
/
Archives
/
No. 3 (2017)
No. 3 (2017)
Published:
2017-05-31
Food Science and Technology
STUDY OF THE DIFFERENT WAYS OF PROTEINS EXTRACTION FROM SHEEP AND COW WHEY FOR “URDA” CHEESE PRODUCTION
Oksana Bilyk, Natalya Slyvka, Bogdan Gutyj, Hryhoriy Dronyk, Olha Sukhorska
3-8
Abstract views: 783 | PDF Downloads: 310
PDF
STUDY OF COMBINED CLEANING PROCESS OF SUNROOT TUBERS
Grygoriy Deynychenko, Dmytro Dmytrevskyi, Vitalii Chervonyi, Oleg Udovenko, Oleksandr Omelchenko, Olga Melnik
9-14
Abstract views: 635 | PDF Downloads: 318
PDF
STUDY OF THE PROPERTIES OF MARSHMALLOW WITH THE SUDANESE ROSE AND BLACK CHOKEBERRY DYES UPON STORAGE
Maiia Artamonova, Inna Piliugina, Olga Samokhvalova, Natalia Murlykina, Oleksii Kravchenko, Iryna Fomina, Anzhelika Grigorenko
15-23
Abstract views: 1258 | PDF Downloads: 629
PDF
INVESTIGATION OF THE INFLUENCE OF ANTIOXIDANT COMPOSITIONS ON DEVELOPMENT OF MICROBIOLOGICAL SPOILAGE IN STORAGE OF FRUITS
Marina Serdyuk, Dmytro Stepanenko, Olesia Priss, Tatiana Kopylova, Nonna Gaprindashvili, Alina Kulik, Vita Atanasova, Maryana Kashkano, Julia Kozonova
24-29
Abstract views: 649 | PDF Downloads: 297
PDF
INVESTIGATION OF BRAN LOAVES STALING FOR THE USE OF COMPLEX BAKING IMPROVER "FRESHNESS"
Olena Bilyk, Vira Drobot, Yulia Bondarenko, Esma Halikova
30-34
Abstract views: 560 | PDF Downloads: 275
PDF
COMPLEX OF CHEMICAL-TECHNOLOGICAL AND SANITARY-HYGIENIC QUALITY INDICATORS OF THE NEW PASTRY PRODUCTS OF SPECIAL NUTRITION
Yevhenii Kotliar, Oksana Topchiy, Liudmyla Pylypenko, Inna Pylypenko, Elena Sevastianova
35-42
Abstract views: 635 | PDF Downloads: 277
PDF
Ecology
MANAGEMENT OF NITROGEN OXIDE EMISSIONS AS A FACTOR OF REDUCING THE LEVEL OF CONTAMINATION AND INCREASING THE SAFETY OF HUMAN LIFE
Dmytro Makarenko
43-49
Abstract views: 525 | PDF Downloads: 256
PDF
IMPROVEMENT OF THE MODEL OF TRANSFORMATION OF NITROGEN-CONTAINING SUBSTANCES IN A WATER BODY FOR THE SOLUTION OF NATURE MANAGEMENT PROBLEM
Oleg Proskurnin, Kateryna Berezenko, Iryna Kyrpychova, Yana Honcharenko, Anatoly Jurchenko
50-56
Abstract views: 648 | PDF Downloads: 273
PDF
PUBLISHER
ISSN
2504-5695
(Online)
ISSN
2504-5687
(Print)
Current Issue
Information
For Readers
For Authors
For Librarians
Make a Submission
Наверх