Table of Contents
Food Science and Technology
Nadya Dzyuba, Liudmyla Valevskaya, Vita Atanasova, Alena Sokolovskaya
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3-9
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Nataliia Bozhko, Vasyl Tischenko, Vasil Pasichnyi, Andriy Marynin, Maksym Polumbryk
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10-15
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Vyacheslav Skrypnyk, Yaroslav Bychkov, Natalyia Molchanova, Andrii Farisieiev
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16-20
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DETERMINATION OF THE OPTIMAL STERILIZATION REGIME OF CANNED QUAIL MEAT WITH HYDROCOLOIDS APPLICATION
Vasil Pasichnyi, Anatoliy Ukrainets, Dmytro Shvedyuk, Haider Muhamed Al-Hashimi, Yuliiа Matsuk
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21-25
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Nina Osokina, Kateryna Kostetska, Helena Gerasymchuk, Valeriia Voziian, Lyubov Telezhenko, Olesia Priss, Valentina Zhukova, Valentуna Verkholantseva, Nadiya Palyanichka, Dmytrо Stepanenko
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26-34
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Maria Paska, Iryna Simonova, Bogdan Galuch, Iryna Basarab, Olga Masliichuk
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35-42
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Yuriy Suсhenko, Vladislav Suсhenko, Mikhail Mushtruk, Vladimir Vasyliv, Yuriy Boyko
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43-51
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Agricultural and Biological Sciences
Ganna Zaviriyha, Oleg Vishchur, Tetyana Vasileva, Lydmila Balabuha, Oleksandr Balaban
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52-58
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