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No. 4 (2017)
No. 4 (2017)
Published:
2017-07-31
Food Science and Technology
ELABORATION OF THE RECIPE OF THE FERMENTED MILK DESSERT FOR CHILD FOOD
Nadya Dzyuba, Liudmyla Valevskaya, Vita Atanasova, Alena Sokolovskaya
3-9
Abstract views: 647 | PDF Downloads: 324
PDF
STUDY OF OXIDATION PROCESSES IN DUCK MEAT WITH APPLICATION OF ROSEMARY AND GRAPE SEED EXTRACTS
Nataliia Bozhko, Vasyl Tischenko, Vasil Pasichnyi, Andriy Marynin, Maksym Polumbryk
10-15
Abstract views: 725 | PDF Downloads: 327
PDF
INVESTIGATION OF THE INFLUENCE OF THE TEMPERATURE LEVEL ON THE BILATERAL MEAT FRYING PROCESS
Vyacheslav Skrypnyk, Yaroslav Bychkov, Natalyia Molchanova, Andrii Farisieiev
16-20
Abstract views: 643 | PDF Downloads: 267
PDF
DETERMINATION OF THE OPTIMAL STERILIZATION REGIME OF CANNED QUAIL MEAT WITH HYDROCOLOIDS APPLICATION
Vasil Pasichnyi, Anatoliy Ukrainets, Dmytro Shvedyuk, Haider Muhamed Al-Hashimi, Yuliia Matsuk
21-25
Abstract views: 1213 | PDF Downloads: 665
PDF
DEVELOPMENT OF RECIPES AND ESTIMATION OF RAW MATERIAL FOR PRODUCTION OF WHEAT BREAD
Nina Osokina, Kateryna Kostetska, Helena Gerasymchuk, Valeriia Voziian, Lyubov Telezhenko, Olesia Priss, Valentina Zhukova, Valentyna Verkholantseva, Nadiya Palyanichka, Dmytro Stepanenko
26-34
Abstract views: 798 | PDF Downloads: 415
PDF
TOXIC ELEMENTS IN LENTIL, THYME AND JUNIPER IN THE COMPOSITION OF SEMI-SMOKED SAUSAGES USING THE METHOD OF ATOMIC-ABSORPTION SPECTROMETRY WITH ATOMIZATION IN FLAME
Maria Paska, Iryna Simonova, Bogdan Galuch, Iryna Basarab, Olga Masliichuk
35-42
Abstract views: 757 | PDF Downloads: 336
PDF
RESEARCH INTO MECHANICAL PROPERTIES OF MINCED MEAT AND FINISHED PRODUCTS
Yuriy Suchenko, Vladislav Suchenko, Mikhail Mushtruk, Vladimir Vasyliv, Yuriy Boyko
43-51
Abstract views: 786 | PDF Downloads: 465
PDF
Agricultural and Biological Sciences
LEUKOCYTE PROFILE OF BLOOD OF COWS AT USING “LEUCOZAV” AGAINST LEUCOSIS OF CATTLE
Ganna Zaviriyha, Oleg Vishchur, Tetyana Vasileva, Lydmila Balabuha, Oleksandr Balaban
52-58
Abstract views: 548 | PDF Downloads: 539
PDF
PUBLISHER
ISSN
2504-5695
(Online)
ISSN
2504-5687
(Print)
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