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No. 5 (2017)
No. 5 (2017)
Published:
2017-09-30
Food Science and Technology
INVESTIGATION OF THE EFFICIENCY OF USE OF POLYCOMPONENT ACIDIFIERS IN THE TECHNOLOGY OF RYE- WHEAT BREAD
Tatyana Sylchuk, Olena Bilyk, Volodymyr Kovbasa, Vira Zuiko
3-10
Abstract views: 687 | PDF Downloads: 279
PDF
THE INFLUENCE OF DISINFECTANTS ON MICROBIAL BIOFILMS OF DAIRY EQUIPMENT
Mykola Kukhtyn, Oleksandra Berhilevych, Khrystyna Kravcheniuk, Oksana Shynkaruk, Yulia Horyuk, Nazariy Semaniuk
11-17
Abstract views: 900 | PDF Downloads: 429
PDF
ESTABLISHING THE EQUIPMENT-METHODICAL SUPPORT FOR DETERMINING THE PROPERTIES OF EXTRACTS OF GRAPE POMACE EXTRACTS PRODUCED IN THE SUBCREATIVE WATER ENVIRONMENT
Valeri Sukmanov, Anatoliy Ukrainets, Volodymyr Zavialov, Andrii Marynin
18-25
Abstract views: 607 | PDF Downloads: 290
PDF
DETERMINATION OF TOXICITY OF CHOPPED MEAT-BASED SEMI-PRODUCTS IN VIVO
Maria Paska, Ulyana Drachuk, Olga Masliichuk, Volodymyr Vovk
26-32
Abstract views: 663 | PDF Downloads: 252
PDF
SUBSTANTIATION OF HOT SMOKING PARAMETERS BASED ON SENSORY RESEARCHES IN HOT FISH MARINADES TECHNOLOGY IN THE JELLY POURING
Yana Barysheva, Oleg Glushkov, Tatiana Manoli, Tatiana Nikitchina, Anatoliy Bezusov
33-38
Abstract views: 580 | PDF Downloads: 378
PDF
INVESTIGATION OF THE PROCESS OF BEE POLLEN COMMINUTION
Sergey Merzlov, Neonila Lomova, Serhiy Narizhniy, Olha Snizhko, Viktor Voroshchuk
39-44
Abstract views: 618 | PDF Downloads: 251
PDF
RESEARCH QUALITY OF THE WHEAT–RYE BREAD WITH ADDITION OF THE POLYFUNCTIONAL FOOD SUPPLEMENT «MAGNETOFOOD»
Iryna Tsykhanovska, Victoria Evlash, Alexandr Alexandrov, Karina Svidlo, Tatyana Gontar
45-52
Abstract views: 605 | PDF Downloads: 359
PDF
STUDY OF FOOD AND ENERGY VALUES OF NEW GINGERBREAD TYPES
Mikhail Kravchenko, Natalya Yaroshenko
53-60
Abstract views: 568 | PDF Downloads: 324
PDF
INVESTIGATION OF CHANGES OF STRUCTURAL-MECHANICAL PROPERTIES OF FATTY FILLING FOR SYNBIOTIC WAFERS
Hanna Korkach
61-68
Abstract views: 534 | PDF Downloads: 243
PDF
INVESTIGATION OF FOAMING AND HYDRATION PROPERTIES OF COLLAGEN HYDROLYZATE
Nadya Dzyuba, Iryna Bilenka, Anna Palvashova, Elena Zemlyakova
68-72
Abstract views: 564 | PDF Downloads: 330
PDF
PUBLISHER
ISSN
2504-5695
(Online)
ISSN
2504-5687
(Print)
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