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No. 1 (2018)
No. 1 (2018)
Published:
2018-01-31
Food Science and Technology
MONITORING THE CONTENT OF NITRATES IN VEGETABLES AND THE INFLUENCE OF THE PICKLING TECHNOLOGY ON THE DENITRIFICATION PROCESS
Mykola Kukhtyn, Yulia Horiuk, Tetiana Yaroshenko, Svitlana Laiter-Moskaliuk, Viktoria Levytska, Antonina Reshetnyk
3-10
Abstract views: 763 | PDF Downloads: 354
PDF
DEFINITION OF QUALITY INDICATORS OF DAIRY-PROTEIN CONCENTRATES IN THE STORAGE PROCESS
Victoriya Gnitsevych, Tatiana Yudina, Liudmyla Deinychenko, Radion Nykyforov, Iryna Nazarenko
10-17
Abstract views: 679 | PDF Downloads: 268
PDF
INVESTIGATION OF THE INFLUENCE OF “AMARANTH” CRYOADDITIVE ON ORGANOLEPTIC AND MICROBIOLOGICAL PARAMETERS OF PROCESSED CHEESES
Yuriy Hachak, Bogdan Gutyj, Oksana Bilyk, Volodimyra Nagovska, Olha Mykhaylytska
18-24
Abstract views: 593 | PDF Downloads: 264
PDF
OBTAINING AND CHARACTERISTIC OF THE AUTOLYSATE OF LACTIC ACID BACTERIA
Antonina Kapustian, Natalia Cherno
24-31
Abstract views: 739 | PDF Downloads: 305
PDF
STUDY OF INFLUENCE OF FREEZING-DEFROSTING ON THERMOPHYSICAL PROPERTIES OF MEAT SYSTEMS
Marina Yancheva, Olena Dromenko, Vladimir Potapov, Olga Grinchenko, Tetiana Zhelieva
32-38
Abstract views: 815 | PDF Downloads: 323
PDF
DEVELOPMENT OF TECHNOLOGY OF SEMI-FINISHED DESSERT PRODUCTS BASED ON DAIRY AND FRUIT-BERRY RAW MATERIALS USING THE PRINCIPLES OF COLLOID STABILIZATION OF MILK
Nataliya Grynchenko
39-45
Abstract views: 692 | PDF Downloads: 323
PDF
DEVELOPMENT OF RECIPES AND ESTIMATION OF THE NUTRIENT COMPOSITION OF CARDIO-PROTECTIVE FRESH-MIXES
Nadya Dzyuba, Liubov Telezhenko, Maryana Kashkano, Svitlana Vikul, Olesia Priss, Valentina Zhukova, Lyidmila Kiurcheva, Nona Gaprindashvili
46-53
Abstract views: 529 | PDF Downloads: 258
PDF
DEVELOPMENT OF BIOTECHNOLOGY OF GETTING SELENIUM NANOSTRUCTURES WITH LACTOBACILLUS ACIDOPHILUS CULTURE
Leonid Kaprellyanz, Natalia Zykova, Arsen Petrosyants, Alexander Zykov
54-60
Abstract views: 471 | PDF Downloads: 327
PDF
INVESTIGATION OF THE EFFICIENCY OF USING HOP LEAVENS IN THE TECHNOLOGY OF WHEAT BREAD
Valentina Rak, Vira Yurchak, Olena Bilyk, Vladimir Bondar
61-68
Abstract views: 599 | PDF Downloads: 226
PDF
METHODS OF DETERMINATION OF PARAMETERS OF WHEY WITH FOOD FIBERS
Sergii Tsygankov, Olena Grek, Olena Krasulya, Olena Onopriichuk, Larisa Chubenko, Oleksandr Savchenko, Olha Snizhko, Olena Ochkolyas
69-76
Abstract views: 634 | PDF Downloads: 287
PDF
PUBLISHER
ISSN
2504-5695
(Online)
ISSN
2504-5687
(Print)
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