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No. 2 (2018)
No. 2 (2018)
Published:
2018-04-05
Agricultural and Biological Sciences
INDICES OF FATTY ACIDS SPECTRUM OF LIPIDS IN THE BLOOD SERUM OF STERLET OF DIFFERENT AGE
Roza Suleimanova, Dmytro Melnychuk, Liliia Kalachniuk
3-8
Abstract views: 316 | PDF Downloads: 238
PDF
Ecology
ASSIGNMENT OF THE NEW TYPE OF ECOLOGICAL SERVICES FOR PROVIDING HUMAN SAFETY UNDER CONDITIONS OF URBAN ENVIRONMENT
Kateryna Vasiutynska
9-18
Abstract views: 414 | PDF Downloads: 254
PDF
Food Science and Technology
DEVELOPMENT OF A MODEL OF TECHNOLOGICAL SYSTEM OF SEMI-FINISHED PRODUCTS WITH EMULSION PASTE STRUCTURE
Nataliya Grynchenko, Daria Tyutyukova, Pavlo Pyvovarov, Oleksandr Nagornyi
19-27
Abstract views: 401 | PDF Downloads: 262
PDF
INVESTIGATION OF THE ROLE OF PLASTICIZERS IN FILM-FORMING COATS FOR PROTECTING COOLED MEAT
Andrii Kyshenia, Lydmila Vinnikova, Tat'yana Volovik, Evgenii Kotlyar, Kateryna Garbazhiy
27-34
Abstract views: 435 | PDF Downloads: 293
PDF
STUDY OF THE PERMEABILITY DEGREE OF THE ALGINATE-CALCIUM TUNIC OF CAPSULES UNDER CONDITIONS OF THE USE OF MIXED IONOTROPIC THERMOTROPIC GELATION
Olga Neklesa
34-40
Abstract views: 332 | PDF Downloads: 220
PDF
ANALYSIS OF BAKERY PROPERTIES OF GRAIN OF NEW VARIETIES AND LINES OF WHEAT SPELTS
Nina Osokina, Vitalii Liubych, Larysa Novak, Tetiana Pushkarova-Bezdil, Olesia Priss, Valentyna Verkholantseva, Olena Hryhorenko, Volodumur Pusik, Ludmila Pusik
41-46
Abstract views: 440 | PDF Downloads: 287
PDF
DEVELOPMENT OF A NEW METHOD OF STORAGE AND MAXIMUM SEPARATION OF CHLOROPHILS FROM CHLOROPHYLCONTAINING VEGETABLES AT RECEPTION OF HEALTHFULL NANOPRODUCTS
Raisa Pavlyuk, Viktoriya Pogarska, Valeriy Mikhaylov, Olexandr Bessarab, Ludmila Radchenko, Aleksey Pogarskiy, Oleksandr Telenkov, Anna Radchenko
47-54
Abstract views: 400 | PDF Downloads: 254
PDF
RESEARCH OF INFLUENCE OF POTASSIUM-RICH DIETS ON THE PHYSICAL PERFORMANCE OF STUDENTS
Olga Simakova, Yurii Korenets, Tatiana Yudina, Iryna Nazarenko, Iuliia Goriainova
54-61
Abstract views: 345 | PDF Downloads: 251
PDF
INVESTIGATION OF THE INFLUENCE OF THE PROCESS OF FREEZING ON MICROBIOLOGICAL FACTORS OF SAFETY OF FROZEN SEMI-PRODUCT FOR COOKING DRINK SMOOTHIE
Dmytro Odarchenko, Andrey Odarchenko, Evgenia Sokolova, Vladimir Mikhailik
62-67
Abstract views: 671 | PDF Downloads: 341
PDF
INVESTIGATION OF THE MOISTURE-RETAINING POWER OF RYE-WHEAT GLUTEN AND FLOUR WITH POLYFUNCTIONAL FOOD SUPPLEMENT “MAGNETOFООD”
Iryna Tsykhanovska, Victoria Evlash, Alexandr Alexandrov, Tetiana Lazareva, Karina Svidlo, Tatyana Gontar, Liubov Yurchenko, Larisa Pavlotska
67-76
Abstract views: 472 | PDF Downloads: 291
PDF
PUBLISHER
ISSN
2504-5695
(Online)
ISSN
2504-5687
(Print)
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