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No. 3 (2018)
No. 3 (2018)
Published:
2018-06-02
Agricultural and Biological Sciences
INDICATORS OF THE ELEMENT RANGE OF RAT’S BLOOD IN TERM ARTIFICIAL HYPOBYOSIS
Anna Umanska, Dmytro Melnichuk, Lilia Kalachnyuk
3-12
Abstract views: 366 | PDF Downloads: 291
PDF
Food Science and Technology
INVESTIGATION OF THE CINNAMON INFLUENCE ON THE WHEAT BREAD QUALITY ENRICHED WITH FLAX SEEDS OIL MEAL
Olena Bilyk, Yulia Bondarenko, Anna Hryshchenko, Vira Drobot, Volodymyr Kovbasa, Vitaliy Shutyuk
13-18
Abstract views: 491 | PDF Downloads: 769
PDF
DEVELOPMENT OF TECHNOLOGICAL DECISIONS ON PRODUCTION OF CAPSULATED PRODUCTS BASED ON DAIRY RAW MATERIALS
Nataliya Grynchenko, Pavlo Pyvovarov
18-24
Abstract views: 377 | PDF Downloads: 246
PDF
DETERMINATION OF AMINO ACID COMPOSITION OF BROСCOLI CABBAGE PROTEIN
Svitlana Belinska, Nataliia Kamienieva, Stanislava Levytska, Sergiy Rogalskiy
25-32
Abstract views: 404 | PDF Downloads: 1019
PDF
SCHEMES OF SOLID-PHASE SPECTROPHOTOMETRIC ANALYSIS OF FOOD OBJECTS
Elizaveta Kostenko, Elena Butenko, Larisa Arseneva
33-40
Abstract views: 328 | PDF Downloads: 228
PDF
DEVELOPMENT OF PROTEIN-FAT EMULSIONS BASED ON VITAMINIZED BLENDED VEGETABLE OILS
Yevhenii Kotliar, Oksana Topchiy, Andrii Kyshenia, Maksym Polumbryk, Kateryna Garbazhiy, Liubov Lanzhenko, Taisa Honcharenko
41-47
Abstract views: 469 | PDF Downloads: 352
PDF
COMPARATIVE QUALITY ASSESSMENT OF PEANUT AND PEANUT-FLAXSEED OIL
Svitlana Lenert, Antonina Dubinina, Gregoriy Deynichenko, Olga Khomenko, Oksana Haponceva, Irina Antonyuk, Anzhelika Medvedieva, Miroslava Demichkovska, Olena Vasylieva
48-56
Abstract views: 608 | PDF Downloads: 289
PDF
INVESTIGATION OF THE WATER-RETAINING CAPACITY OF THE CARBOHYDRATE COMPLEX OF RYE-WHEAT DOUGH WITH ADDITION OF POLYFUNCTIONAL FOOD SUPPLEMENT “MAGNETOFООD”
Iryna Tsykhanovska, Victoria Evlash, Alexandr Alexandrov, Tetiana Lazareva, Tetiana Yevlash
56-64
Abstract views: 341 | PDF Downloads: 238
PDF
PUBLISHER
ISSN
2504-5695
(Online)
ISSN
2504-5687
(Print)
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