Ochkolyas, Оlena, National University of Life and Environmental Sciences of Ukraine, Ukraine
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No 1 (2018) - Food Science and Technology
METHODS OF DETERMINATION OF PARAMETERS OF WHEY WITH FOOD FIBERS
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No 4 (2019) - Food Science and Technology
DETERMINATION METHODS OF FOOD FIBERS CHARACTERISTICS IN MILK MIXTURES WITH THE MODIFIED FAT COMPOSITION
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No 6 (2019) - Food Science and Technology
METHODS FOR DETERMINING THE CHARACTERIZATION OF MASHES WITH FIBER FOR SEMI-FINISHED PRODUCTS ON THE MILK-PROTEIN BASE
Abstract PDF
ISSN 2504-5695 (Online), ISSN 2504-5687 (Print)