Pashkovskiy, Aleksandr, Odessa National Academy of Food Technologies, Ukraine
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No 2 (2017) - Food Science and Technology
MATERIALS AND METHODS OF THE STUDY OF INFLUENCE OF AGROTECHNICAL METHODS ON SENSORY CHARACTERISTICS OF TECHNICAL SORTS OF GRAPE
Abstract PDF
ISSN 2504-5695 (Online), ISSN 2504-5687 (Print)