Niemirich, Alexandra, National University of Food Technology, Ukraine
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No 2 (2017) - Food Science and Technology
TECHNOLOGICAL PROPERTIES OF THE POWDER MADE FROM JERUSALEM ARTICHOKE OBTAINED BY THE METHOD OF DRYING WITH MIXED HEAT SUPPLY
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No 4 (2018) - Food Science and Technology
FORMATION OF TECHNOLOGICAL INDICES OF DRY POWDER OF CABBAGE
Abstract PDF
ISSN 2504-5695 (Online), ISSN 2504-5687 (Print)