Slashcheva, Alina, Mykhailo Tugan-Baranovsky Donetsk National University of Economics and Trade, Ukraine
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No 4 (2016) - Food Science and Technology
STUDY OF RHEOLOGY OF YEAST DOUGH WITH PROTEIN-CARBOHYDRATE ADDITIVE
Abstract PDF
ISSN 2504-5695 (Online), ISSN 2504-5687 (Print)