Tkachenko, Alina, Poltava University of Economics and Trade, Ukraine
-
No 1 (2019) - Food Science and Technology
RESEARCH OF CONSUMER PROPERTIES OF DEVELOPED BISCUITS BASED ON ORGANIC RAW MATERIALS
Abstract PDF -
No 4 (2019) - Food Science and Technology
DETERMINATION OF SAFETY INDICATORS IN THE DEVELOPED MUFFINS WITH NON-TRADITIONAL RAW MATERIALS
Abstract PDF -
No 2 (2020) - Food Science and Technology
COMMODITY STUDY OF DEVELOPED CUPCAKES OF ORGANIC RAW MATERIALS
Abstract PDF
ISSN 2504-5695 (Online), ISSN 2504-5687 (Print)