Dikhtyar, Aliona, Kharkiv State University of Food Technology and Trade 333 Klochkivska str., Kharkiv, Ukraine, 61051, Ukraine
-
No 6 (2019) - Food Science and Technology
STUDY OF THE EFFECTIVE VISCOSITY OF GELATINIIZED STARCH DISPERSIONS, BASED ON PHYSICALLY MODIFIED STARCHES, DEPENDING ON TECHNOLOGICAL FACTORS
Abstract PDF
ISSN 2504-5695 (Online), ISSN 2504-5687 (Print)