Dikhtyar, Aliona, Kharkiv State University of Food Technology and Trade, Ukraine
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No 1 (2019) - Food Science and Technology
INVESTIGATION OF THE DYNAMICS OF THE VISCOSITY OF MODEL SYSTEMS OF THE CROQUETTE MASS BASED ON FLOUR AT HYDROTHERMAL PROCESSING
Abstract PDF
ISSN 2504-5695 (Online), ISSN 2504-5687 (Print)