Author Details

Tymchuk, Alla, National University of Food Technologies, Ukraine

  • No 5 (2018) - Food Science and Technology
    METHODS OF DETERMINATION OF PARAMETERS OF FERMENTED WHEY-MALTY MIXTURES
    Abstract  PDF
  • No 6 (2018) - Food Science and Technology
    DETERMINATION METHODS OF DEFROSTED PROTEIN-VEGETABLE MIXTURES PARAMETERS DEVELOPMENT
    Abstract  PDF
  • No 4 (2019) - Food Science and Technology
    DETERMINATION METHODS OF FOOD FIBERS CHARACTERISTICS IN MILK MIXTURES WITH THE MODIFIED FAT COMPOSITION
    Abstract  PDF
  • No 6 (2019) - Food Science and Technology
    METHODS FOR DETERMINING THE CHARACTERIZATION OF MASHES WITH FIBER FOR SEMI-FINISHED PRODUCTS ON THE MILK-PROTEIN BASE
    Abstract  PDF