Zahorulko, Andrii, Kharkiv State University of Food Technology and Trade, Ukraine
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No 1 (2019) - Food Science and Technology
PROBATION OF THE APPARATUS FOR LOW-TEMPERATE PROCESSING OF MEAT CULINARY PRODUCTS BY IR-RADIATION
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No 6 (2019) - Food Science and Technology
PROBATION OF THE IMPROVED VACUUM-EVAPORATIVE APPARATUS FOR PRODUCING CONCENTRATED FRUIT-BERRY SEMI-PRODUCTS
Abstract PDF
ISSN 2504-5695 (Online), ISSN 2504-5687 (Print)