Novik, Anna, Oles Нonchar Dnipro National University, Ukraine
-
No 2 (2019) - Food Science and Technology
IDENTIFICATION OF THE CONTENT OF BIOLOGICALLY ACTIVE SUBSTANCES IN NUT SHOTS
Abstract PDF -
No 6 (2019) - Food Science and Technology
INVESTIGATION OF INFLUENCE OF TECHNOLOGICAL FACTORS ON CONSUMPTION PROPERTIES FORMATION IN MILK-CHERRY SMOOTHIE
Abstract PDF
ISSN 2504-5695 (Online), ISSN 2504-5687 (Print)