Palvashova, Anna, Odessa National Academy of food technologies, Ukraine
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No 5 (2017) - Food Science and Technology
INVESTIGATION OF FOAMING AND HYDRATION PROPERTIES OF COLLAGEN HYDROLYZATE
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No 6 (2019) - Food Science and Technology
INVESTIGATION OF INFLUENCE OF TECHNOLOGICAL FACTORS ON CONSUMPTION PROPERTIES FORMATION IN MILK-CHERRY SMOOTHIE
Abstract PDF
ISSN 2504-5695 (Online), ISSN 2504-5687 (Print)