Author Details

Galuch, Bogdan, Lviv National University of Veterinary Medicine and Biotechnology named after S. Z. Gzhytsky, Ukraine

  • No 4 (2017) - Food Science and Technology
    TOXIC ELEMENTS IN LENTIL, THYME AND JUNIPER IN THE COMPOSITION OF SEMI-SMOKED SAUSAGES USING THE METHOD OF ATOMIC-ABSORPTION SPECTROMETRY WITH ATOMIZATION IN FLAME
    Abstract  PDF