Halukh, Bohdan, Stepan Gzhytskyi National University of Veterinary Medicine and Biotechnologies, Ukraine
-
No 6 (2018) - Food Science and Technology
INFLUENCE OF THYME AND JUNIPER ON THE MICROBIOLOGICAL PROPERTIES OF PORK BRISKET
Abstract PDF
ISSN 2504-5695 (Online), ISSN 2504-5687 (Print)