Tyutyukova, Daria, Kharkiv State University of Food Technologies and Trade, Ukraine
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No 6 (2017) - Food Science and Technology
STUDY OF INFLUENCE OF CALCIUM CONTENT IN MILK ON QUALITY INDICATORS OF COTTAGE CHEESE
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No 2 (2018) - Food Science and Technology
DEVELOPMENT OF A MODEL OF TECHNOLOGICAL SYSTEM OF SEMI-FINISHED PRODUCTS WITH EMULSION PASTE STRUCTURE
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ISSN 2504-5695 (Online), ISSN 2504-5687 (Print)