Fedorova, Dina, Kyiv National University of Trade and Economics, Ukraine
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No 5 (2016) - Food Science and Technology
THE STUDY OF THERMAL PROCESSES IN FISH&PLANT SEMI-PRODUCTS
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No 1 (2020) - Food Science and Technology
INVESTIGATION OF THE INFLUENCE OF GLYCERIN ON RHEOLOGICAL CHARACTERISTICS OF MARZIPAN PASTES WITH DRY MINERALIZED WHEY
Abstract PDF
ISSN 2504-5695 (Online), ISSN 2504-5687 (Print)