Stepanenko, Dmytrо, Melitopol State Pedagogical University named after Bohdan Khmelnytsky, Ukraine
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No 3 (2017) - Food Science and Technology
INVESTIGATION OF THE INFLUENCE OF ANTIOXIDANT COMPOSITIONS ON DEVELOPMENT OF MICROBIOLOGICAL SPOILAGE IN STORAGE OF FRUITS
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No 4 (2017) - Food Science and Technology
DEVELOPMENT OF RECIPES AND ESTIMATION OF RAW MATERIAL FOR PRODUCTION OF WHEAT BREAD
Abstract PDF
ISSN 2504-5695 (Online), ISSN 2504-5687 (Print)