Odarchenko, Dmytro, Kharkіv State University of Food Technology and Trade, Ukraine
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No 2 (2018) - Food Science and Technology
INVESTIGATION OF THE INFLUENCE OF THE PROCESS OF FREEZING ON MICROBIOLOGICAL FACTORS OF SAFETY OF FROZEN SEMI-PRODUCT FOR COOKING DRINK SMOOTHIE
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ISSN 2504-5695 (Online), ISSN 2504-5687 (Print)