Dudnyk, Ekaterina, Kharkiv State University of Food Technology and Trade, Ukraine
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No 4 (2018) - Food Science and Technology
ELABORATION OF THE NEW METHOD OF CONSERVING VOLATILE AROMATIC SUBSTANCES OF SPICY VEGETABLES AT CREATING HEALTHY CRYO-SUPPLEMENTS
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No 6 (2019) - Food Science and Technology
DEVELOPMENT OF THE NEW PRODUCTION METHOD OF HEALTHFUL CRYOFROZEN NANOADDITIVES OF CHLOROPHYLL-CONTAINING VEGETABLES USING CRYOMECHANICAL PROCESSES
Abstract PDF
ISSN 2504-5695 (Online), ISSN 2504-5687 (Print)