Zemlyakova, Elena, Odessa National Academy of Food Technologies, Ukraine
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No 2 (2017) - Food Science and Technology
INTEGRATED APPROACH TO THE ASSESSMENT OF THE QUALITY OF IMMUNOSTIMULATORY BEVERAGE "IMMUNO PLUS"
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No 5 (2017) - Food Science and Technology
INVESTIGATION OF FOAMING AND HYDRATION PROPERTIES OF COLLAGEN HYDROLYZATE
Abstract PDF
ISSN 2504-5695 (Online), ISSN 2504-5687 (Print)