Piliugina, Inna, Kharkiv State University Food Technology and Trade, Ukraine
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No 3 (2017) - Food Science and Technology
STUDY OF THE PROPERTIES OF MARSHMALLOW WITH THE SUDANESE ROSE AND BLACK CHOKEBERRY DYES UPON STORAGE
Abstract PDF
ISSN 2504-5695 (Online), ISSN 2504-5687 (Print)