Bilenka, Iryna, Odessa National Academy of Food Technologies, Ukraine
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No 5 (2017) - Food Science and Technology
INVESTIGATION OF FOAMING AND HYDRATION PROPERTIES OF COLLAGEN HYDROLYZATE
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No 3 (2019) - Food Science and Technology
DEVELOPMENT OF THE RECIPE OF CORN STICKS BASED ON SUGAR CORN GRAIN AND DETERMINATION OF THEIR QUALITY PARAMETERS
Abstract PDF
ISSN 2504-5695 (Online), ISSN 2504-5687 (Print)