Nazarenko, Iryna, Donetsk National University of Economics and Trade named after Mykhailo Tugan-Baranovsky, Ukraine
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No 1 (2017) - Food Science and Technology
THE STUDY OF INFLUENCE OF ARONIA ADDITIVES ON FUNCTIONAL-TECHNOLOGICAL PROPERTIES OF WHEAT FLOUR
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No 1 (2018) - Food Science and Technology
DEFINITION OF QUALITY INDICATORS OF DAIRY-PROTEIN CONCENTRATES IN THE STORAGE PROCESS
Abstract PDF
ISSN 2504-5695 (Online), ISSN 2504-5687 (Print)