Author Details

Goriainova, Iuliia, Donetsk National University of Economics and Trade named after MykhailoTugan-Baranovsky, Ukraine

  • No 6 (2019) - Food Science and Technology
    STUDY OF MICROBIAL POLYSACCHARIDES’ IMPACT ON ORGANOLEPTIC AND PHYSICAL-CHEMICAL PARAMETERS OF PROTEIN-FREE AND GLUTEN-FREE FLOURY PRODUCTS
    Abstract  PDF