Kakadii, Iuliia, Kharkiv State University of Food Technology and Trade, Ukraine
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No 6 (2017) - Food Science and Technology
DEVELOPMENT OF THE EXTRACTION METHOD OF INACTIVE FORMS OF PECTIN SUBSTANCES FROM FRUITS TO EASY-DIGESTIBLE ACTIVE FORM DURING THE OBTAINING OF NANOFOOD
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No 6 (2018) - Food Science and Technology
THE DEVELOPMENT OF NEW METHOD OF PRODUCTION OF HEALTHY ICE-CREAM-SORBET OF FRUITS AND VEGETABLES WITH A RECORD BAS CONTENT
Abstract PDF
ISSN 2504-5695 (Online), ISSN 2504-5687 (Print)