Author Details

Syrokhman, Ivan, Lviv University of Trade and Economics, Ukraine

  • No 1 (2019) - Food Science and Technology
    RESEARCH OF CONSUMER PROPERTIES OF DEVELOPED BISCUITS BASED ON ORGANIC RAW MATERIALS
    Abstract  PDF
  • No 2 (2020) - Food Science and Technology
    COMMODITY STUDY OF DEVELOPED CUPCAKES OF ORGANIC RAW MATERIALS
    Abstract  PDF