Author Details

Vavrysevych, Jaroslava, Lviv National University of Veterinary Medicine and Biotechnologies named after S. Z. Gzhytskyi, Ukraine

  • No 1 (2017) - Food Science and Technology
    THE ELABORATION OF CHEESE MASSES OF THERAPEUTIC AND PROPHYLACTIC DIRECTION WITH CRYOADDITIVE “PUMPKIN”
    Abstract  PDF