Author Details

Vavrysevych, Jaroslava, Stepan Gzhytskyi National University of Veterinary Medicine and Biotechologies Lviv, Ukraine

  • No 1 (2019) - Food Science and Technology
    INVESTIGATION OF THE INFLUENCE OF CRYOPOWDERS “BROCCOLI” AND “LAMINARIA” ON QUALITY PARAMETERS OF CHEESE MASSES OF DIFFERENT FAT
    Abstract  PDF