Author Details

Svidlo, Karina, Kharkiv Trade and Economic Institute of Kiev National Trade and Economic University of Ukraine, Ukraine

  • No 6 (2017) - Food Science and Technology
    RESEARCH INTO TECHNOLOGICAL INDICATORS OF A RYE-WHEAT DOUGH SEMI-FINISHED PRODUCT WITH THE ADDITION OF THE POLYFUNCTIONAL FOOD SUPPLEMENT "MAGNETOFООD"
    Abstract  PDF