Svidlo, Karina, Kharkiv Trade and Economic Institute of Kyiv National Trade and Economic University of Ukraine, Ukraine
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No 5 (2017) - Food Science and Technology
RESEARCH QUALITY OF THE WHEAT–RYE BREAD WITH ADDITION OF THE POLYFUNCTIONAL FOOD SUPPLEMENT «MAGNETOFOOD»
Abstract PDF
ISSN 2504-5695 (Online), ISSN 2504-5687 (Print)