Sefikhanova, Katerina, Autonomous Subdivision “Dnipro Branch of Kyiv National University of Culture and Arts”, Ukraine
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No 6 (2019) - Food Science and Technology
INVESTIGATION OF INFLUENCE OF TECHNOLOGICAL FACTORS ON CONSUMPTION PROPERTIES FORMATION IN MILK-CHERRY SMOOTHIE
Abstract PDF
ISSN 2504-5695 (Online), ISSN 2504-5687 (Print)