Balabai, Kateryna, Kharkiv State University of Food Technology and Trade, Ukraine
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No 3 (2019) - Food Science and Technology
DEVELOPMENT OF NEW METHOD OF PRODUCTION OF HEALTHFUL COTTAGE COTTAGE CHEESE DESSERTS WITH USING VEGETABLE ADDITIVES IN THE FORM OF CRYOPASTЕS AND EXTRACTS
Abstract PDF
ISSN 2504-5695 (Online), ISSN 2504-5687 (Print)