Author Details

Garbazhiy, Kateryna, Odessa National Academy of Food Technologies, Ukraine

  • No 2 (2018) - Food Science and Technology
    INVESTIGATION OF THE ROLE OF PLASTICIZERS IN FILM-FORMING COATS FOR PROTECTING COOLED MEAT
    Abstract  PDF
  • No 3 (2018) - Food Science and Technology
    DEVELOPMENT OF PROTEIN-FAT EMULSIONS BASED ON VITAMINIZED BLENDED VEGETABLE OILS
    Abstract  PDF