Author Details

Kovalchuk, Khrystyna, Lviv Institute of Economics and Touris, Ukraine

  • No 4 (2019) - Food Science and Technology
    DETERMINATION OF SAFETY INDICATORS IN THE DEVELOPED MUFFINS WITH NON-TRADITIONAL RAW MATERIALS
    Abstract  PDF
  • No 2 (2020) - Food Science and Technology
    COMMODITY STUDY OF DEVELOPED CUPCAKES OF ORGANIC RAW MATERIALS
    Abstract  PDF