Author Details

Bilenko, Leonida, Kharkiv Trade-Economic Colledge of Kyiv National University of Trade and Economics, Ukraine

  • No 6 (2016) - Food Science and Technology
    ELABORATION OF NEW METHOD OF DEEP PROCESSING OF CARO-TENE-CONTAINING RAW MATERIALS INTO NANOADDITIVES WITH THE USE OF CRYOGENIC FREEZING AND FINE-DISPERSED GRINDING
    Abstract  PDF