Telezhenko, Liubov, Odessa National Academy of Food Technologies, Ukraine
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No 2 (2017) - Food Science and Technology
INTEGRATED APPROACH TO THE ASSESSMENT OF THE QUALITY OF IMMUNOSTIMULATORY BEVERAGE "IMMUNO PLUS"
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No 1 (2018) - Food Science and Technology
DEVELOPMENT OF RECIPES AND ESTIMATION OF THE NUTRIENT COMPOSITION OF CARDIO-PROTECTIVE FRESH-MIXES
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No 6 (2018) - Food Science and Technology
DEVELOPMENT OF COMPOSITION AND INVESTIGATION OF THE NUTRIENT COMPOSITION OF THE MUFFIN"SNOWBALL"
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ISSN 2504-5695 (Online), ISSN 2504-5687 (Print)