Author Details

Valevskaya, Liudmyla, Odessa National Academy of Food Technologies, Ukraine

  • No 2 (2017) - Food Science and Technology
    INTEGRATED APPROACH TO THE ASSESSMENT OF THE QUALITY OF IMMUNOSTIMULATORY BEVERAGE "IMMUNO PLUS"
    Abstract  PDF
  • No 4 (2017) - Food Science and Technology
    ELABORATION OF THE RECIPE OF THE FERMENTED MILK DESSERT FOR CHILD FOOD
    Abstract  PDF