Paska, Maria, Lviv National University of Veterinary Medicine and Biotechnology named after S. Z. Gzhytsky, Ukraine
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No 4 (2017) - Food Science and Technology
TOXIC ELEMENTS IN LENTIL, THYME AND JUNIPER IN THE COMPOSITION OF SEMI-SMOKED SAUSAGES USING THE METHOD OF ATOMIC-ABSORPTION SPECTROMETRY WITH ATOMIZATION IN FLAME
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No 5 (2017) - Food Science and Technology
DETERMINATION OF TOXICITY OF CHOPPED MEAT-BASED SEMI-PRODUCTS IN VIVO
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ISSN 2504-5695 (Online), ISSN 2504-5687 (Print)