Paska, Maria, S. Z. Gzhytskyi Lviv National University of Veterinary Medicine and Biotechnology 50 Pekarska str., Lviv, Ukraine, 79010, Ukraine
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No 4 (2016) - Food Science and Technology
ELABORATION OF PRODUCTION TECHNOLOGY OF SEMI-SMOKED SAUSAGES USING LENTIL FLOUR, THYME AND JUNIPER
Abstract PDF
ISSN 2504-5695 (Online), ISSN 2504-5687 (Print)