Serdyuk, Marina, Tavria State Agrotechnological University, Ukraine
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No 3 (2016) - Food Science and Technology
THE STUDY OF METHODS OF PRELIMINARY COOLING OF FRUITS
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No 3 (2017) - Food Science and Technology
INVESTIGATION OF THE INFLUENCE OF ANTIOXIDANT COMPOSITIONS ON DEVELOPMENT OF MICROBIOLOGICAL SPOILAGE IN STORAGE OF FRUITS
Abstract PDF
ISSN 2504-5695 (Online), ISSN 2504-5687 (Print)