Kashkano, Maryana, Odessa National Academy of Food Technologies, Ukraine
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No 3 (2017) - Food Science and Technology
INVESTIGATION OF THE INFLUENCE OF ANTIOXIDANT COMPOSITIONS ON DEVELOPMENT OF MICROBIOLOGICAL SPOILAGE IN STORAGE OF FRUITS
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No 1 (2018) - Food Science and Technology
DEVELOPMENT OF RECIPES AND ESTIMATION OF THE NUTRIENT COMPOSITION OF CARDIO-PROTECTIVE FRESH-MIXES
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No 6 (2018) - Food Science and Technology
DEVELOPMENT OF COMPOSITION AND INVESTIGATION OF THE NUTRIENT COMPOSITION OF THE MUFFIN"SNOWBALL"
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ISSN 2504-5695 (Online), ISSN 2504-5687 (Print)